 | | 10-1/4-Inch skillet perfectly cooks steaks, pancakes, chicken, and plenty more. Rugged cast-iron construction heats slowly and evenly. Pre-seasoned with Lodges vegetable oil formula and ready for immediate use. 2 Pouring lips and helper handle; loop in primary handle allows hanging. 2-Inches deep; wash with a stiff brush and hot water; lifetime warranty. | | $0.00
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 | | Classic cookware made of mirror finish stainless steel. 8- and 10-inch skillets; 1-1/2- and 3-quart covered saucepans. 3-1/2-quart sauté pan; and 8-quart covered stockpot. Solid, riveted handles, aluminum in base for even heating. Safe for dishwasher, freezer, broiler, and oven to 550 degrees F. | | $121.95
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