 | | Designed to extract the best flavor from your food. High-quality 18/8 stainless steel with grating edges that stay razor sharp. Excellent for hard cheeses, onions, citrus fruits, ginger and more. Blade measures 8-1/2-Inch long; ergonomic black plastic handle. Dishwasher safe; hand wash cover. | | $8.99 More Information |
 | | 6-inch boning knife with thin, flexible blade ideal for separating meat, poultry, or fish from the bone with precise control. Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention; conical ground for wider break point. Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening. Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved. Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland. | | $16.80 More Information |