 | | Professional quality 10-1/4-inch bread knife handles crusty exteriors without crushing tender insides. Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention; conical ground for wider break point. Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening. Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved. Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland. | | $23.50 More Information |
 | | Indispensable collection covers most cutting needs. Includes 8-inch cook's, pointed 3.5-inch paring, and 6-inch sandwich knives. Forged high-carbon stainless steel blades, hand-honed for razor-like sharpness. Traditional-style composition handles are triple-riveted for strength and permanence. Dishwasher safe. | | $163.25 More Information |