 | | Authentic Italian Artisan Egg Pasta; Made in Ascoli Piceno, in the Marches region of Italy. Long pasta weighed and hand wrapped in paper, in the traditional way. Exceptional flavor and texture due to slow drying at just above room temperature. Pairs well with any sauce or simply drizzled with extra virgin olive oil and Parmigiano Reggiano cheese. Cooking time: 2-3 minutes; Serves 4. | | $7.99
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