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Cooks Illustrated  

Cooks Illustrated

Americas Test Kitchen. Included are best ways to prepare favorite American dishes -- from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best and worst cooking equipment -- from chefs knives to cookie sheets. Best brands...

  $64.80
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Victorinox 40520 Fibrox 8-Inch Chef's Knife

8-inch multipurpose chef's knife designed for chopping, mincing, slicing, and dicing. High-carbon stainless steel blade provides maximum sharpness and edge retention. Blade is conical ground lengthwise and crosswise for minimal resistance while cutting; laser tested to ensure optimum cutting power. Patented 2-inch Fibrox handle is textured, slip resistant, and ergonomically designed. Hand washing recommended; lifetime warranty; expertly made in Switzerland.

 $24.72
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Victorinox 47508 3-1/4-Inch Paring Knife

3-1/4-inch paring knife for coring, dicing, and mincing fruits and vegetables. Stamped from stain-resistant, high-carbon steel. Ergonomically designed, synthetic polypropylene handle. Precisely tapered from base to tip; no bolster. Hand-washing recommended; limited lifetime warranty.

 $4.38
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Old Stone Oven 4467 14-Inch by 16-Inch Baking Stone

Pizza stone duplicates crispy pizzeria-style crust. Firebrick construction offers superior heat retention and distribution. Flat surface releases pizza or bread quickly and easily. Durable texture resists cracking caused by high temperatures. Measures 14 by 16 inches; includes recipe collection.

 $32.99
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Callebaut Baking Cocoa Powder 2.2lb. bag

pack of 2.2 pounds. 100% Cacao content Mixes well with cold products as well as develops flavor while cooking. Perfect for baking.

 $35.95
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