 | | 1-1/4-, 2-quart lidded saucepan; 2-3/4- quart lidded saute; 8-, 10-inch skillet; 8-quart lidded stockpot. Hard-Anodized is twice as hard a stainless steel for maximum durability. It heats up quickly and helps reduce "hot spots" that cooks food unevenly.. Dual riveted stainless steel handles are comfortable to hold and provide a confident grip. Oven safe to 600°F/315°C.. Glass lids allow you to watch foods cook without having to remove the lid, releasing moisture and flavor.. | | $0.00 More Information |