 | | 6-inch chef's knife for slicing, chopping, dicing, and more. Stainless-steel blade clad with 16 layers to produce rust-free Damascus look. Durable D-shaped PakkaWood handle ensures a firm grip. Comfortable offset steel bolster offers maximum safety; hand wash. Measures approximately 10 by 2 inches; limited lifetime warranty. | | $136.00
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 | | Japanese bread knife; slices hearty breads and cake desserts. Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang. Ergonomically designed handle; made of high-tech Ionomer resin. Colorful blade; unique see-through handle with fun-shaped cutouts. Measures 13 by 1-1/2 by 3/4 inches; made in Japan. | | $0.00
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 | | Narrow, cleaver-like knife with a 6-1/2-inch blade; ideal for chopping vegetables. Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge. One-sided beveled edge with a hollow-ground back; stainless-steel bolster. Durable black Pakkawood handle; D-shape design fits the hand comfortably. lifetime warranty; manufactured in Seki City, Japan. | | $0.00
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 | | 8 inches long. 7 teeth per inch. For cutting both green and dry wood, plastic, or bone. Specially designed for wildlife enthusiasts, hunters, and campers. Equipped with safety lock. | | $31.00
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