 | | 6-inch boning knife with thin, flexible blade ideal for separating meat, poultry, or fish from the bone with precise control. Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention; conical ground for wider break point. Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening. Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved. Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland. | | $16.80
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