 | | A powerful tool for slicing, cutting, chopping, mincing, and dicing; light weight and long blade make it great for cooks with larger hands and frequent big chopping jobs. High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer. Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening. Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved. Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland. | | $25.92
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 | | 12-piece set includes 8-inch chef, 7-inch Santoku, 5-inch serrated utility, 3.5-inch paring, four steak knives, kitchen shears, sharpening rod. High-carbon, stain-resistant Japanese stainless steel blade for a longer lasting edge. Japanese steel tang extends through the entire handle and fits smoothly in your hand. Traditional Japanese style handles are made of heat and water resistant resin. Dishwasher safe, handwashing recommended; backed by limited lifetime warranty; made in Japan. | | $0.00
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